The slight chill in the air doesn’t only signal fall. For us, it’s the beginning of Wine Dinner season, where fine wines flow, glasses clink, and our private cellar is filled with laughter, exquisite food, and great company.

 Toscana Wine Directors Roberto Facciolla and Edoardo Di Silvestri are kicking things off with Barolo, Barbareso, and more from the prestigious SCARPA Winery located in the Piedmont region in Italy.

We are excited to welcome Davide Champion, CEO of SCARPA, which dates back to the year 1900 when it was founded by Antonio Scarpa. Champion will be armed with a wealth of knowledge and 90+ point wines. Paired with an exquisite 5-course menu crafted by our Executive Chef Miguel Martinez, this event promises a memorable fusion of fine wine, elevated Italian cuisine, and fun!