TUESDAY, NOVEMBER 12, 2019
Toscana and Executive Chef Luca Crestanelli welcome
Guest Chef Giancarla Bodoni of Monteverdi Tuscany
and Winemakers Giacomo & Gianlorenzo Neri of Casanova di Neri
as they share some of their favorite dishes from Monteverdi Tuscany
Antipasto
Parmigiano Soup 22
porcini mushrooms and brioche croutons
Suggested Wine Pairing
Casanova di Neri, 2018 Irrosé
Primo
Mascarpone-Filled Cocoa Ravioli 38
nduja cream and crispy mushrooms
Suggested Wine Pairing
Casanova di Neri, 2015 White Label Brunello di Montalcino
Secondo
Lamb Saddle 65
smashed butter potatoes
Suggested Wine Pairing
Casanova di Neri, 2015 Tenuta Nuovo Brunello di Montalcino
Dolce
Pumpkin Custard
cardamom cream and candied pumpkin with pumpkin seeds
Vin Santo
* specials offered à la carte throughout the evening in addition to Toscana’s nightly menu