TUESDAY, NOVEMBER 12, 2019

 

Toscana and Executive Chef Luca Crestanelli welcome

Guest Chef Giancarla Bodoni of Monteverdi Tuscany

and Winemakers Giacomo & Gianlorenzo Neri of Casanova di Neri

as they share some of their favorite dishes from Monteverdi Tuscany

 

 

 

 

 

 

 

 

 

 

 

 

Antipasto

Parmigiano Soup  22

porcini mushrooms and brioche croutons

Suggested Wine Pairing

Casanova di Neri, 2018 Irrosé

 

Primo

Mascarpone-Filled Cocoa Ravioli  38

nduja cream and crispy mushrooms

Suggested Wine Pairing

Casanova di Neri, 2015 White Label Brunello di Montalcino

 

Secondo

Lamb Saddle  65

smashed butter potatoes

Suggested Wine Pairing

Casanova di Neri, 2015 Tenuta Nuovo Brunello di Montalcino

 

Dolce

Pumpkin Custard

cardamom cream and candied pumpkin with pumpkin seeds

Vin Santo

 

* specials offered à la carte throughout the evening in addition to Toscana’s nightly menu