WHITE TRUFFLE MENU

FALL/WINTER 2017

 

Zuppa di Asparagi 45

Velvety asparagus soup with shaved white truffle

 

Tagliolini al Tartufo 120

Tagliolini with white truffle

 

Risott o ai Funghi e Tartufo Bianco 120

Carnaroli rice with porcini mushrooms and white truffle

 

NY Steak 160

Dry age NY steak with celery root puree

and shaved white truffle

 

 

 

WINE SUGGESTIONS

 

Antinori, ‘Conte della Vipera,’ Sauvignon/Semillon 2014 70

Elegant and balanced white to pair with lighter fare

 

Giovanni Rosso Barbera d’Alba 2014 70

Juicy and approachable with elegant body and structure

 

Pelissero, ‘Nubiola,’ Barbaresco 2012 100

Single vineyard Barbaresco from an excellent vintage

 

Prunotto, Barolo ’Bussia’ 2008 195

From the iconic Antinori family.

Late release Barolo from a single cru

 

 

 

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