LUNCH   |  BRUNCH  |  WOOD BURNING OVEN  |   DINNER

LUNCH

 

Appetizer

 

Calamari alla Griglia 24

Grilled calamari salad with avocado, arugula, spinach, tomatoes in a lemon dressing

 

Toscana Chopped Salad 16/22

Little gem lettuce with radicchio, caciocavallo cheese, oregano, pickled peperoncini peppers, Finocchiona salami and garbanzo beans

 

Caprese di Bufala 18

Bufala cheese with fresh basil and sliced tomatoes

 

Insalata di Pollo 20

Mixed greens with avocado, fresh mozzarella cheese, cherry tomatoes, red onion, celery, basil and croutons Substitute: Steak +8 / Shrimp +6

 

Paste

 

Gnocchi Sorrentina 20

Homemade potato dumpling with fresh tomatoes, basil and buffalo mozzarella

 

Spaghetti alle Zucchine 19

Spaghetti with zucchini, basil and parmigiano cheese

 

Carne e Pesce

 

Sogliola 25

Sauteed Petrale sole filet with lemon and caper sauce

 

Straccetti 28

Thinly sliced filet mignon with arugula, sundried tomatoes and grained dijon mustard

 

Battuta di Pollo 21

Pounded grilled chicken breast, topped with wild arugula, cherry tomatoes and sliced Parmigiano Reggiano

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448