LUNCH   |  WOOD BURNING OVEN  |   DINNER

LUNCH

 

Soup of the Day 15

 

Tartare di Salmone 24

Fresh salmon, cucumber, tomato and capers

 

Toscana Chopped Salad 19

Little gem lettuce with radicchio, caciocavallo cheese, oregano, pickled peperoncini peppers, salami,

red onion and garbanzo bean

Add Chicken 6

 

Insalata di Pollo 20

Mixed greens with avocado, fresh mozzarella cheese, cherry tomatoes, celery, basil and croutons

Substitute:

Steak +8 / Shrimp +6

 

Penne Boscaiola 21

Penne rigate with black olives, mushrooms and smoked pancetta in a light parmigiano sauce

 

Farfalle19

Bowtie pasta with broccoli puree and ricotta salata

 

Sogliola 25

Filet of Petrale sole sauteed with lemon and capers, fresh thyme

 

Scaloppine di pollo alla pizzaiola 24

Chicken breast with fingerling potatoes, garden vegetables and marinara sauce

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448