LUNCH   |  WOOD BURNING OVEN  |   DINNER

FORNO A LEGNA

 

Toscana classics roasted in our wood burning oven

 

Fiorentina 84

T-bone steak

 

Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage

 

Bistecca con Fagioli 69

20 oz prime cut rib chop cooked in our wood burning oven with cannellini beans

 

Agnello 52

Roasted cut lamb chops of New Zealand

 

Pollo al Mattone 37

Grilled half chicken with fresh rosemary

 

Salmone con Rucola 39

Grilled salmon with arugula and tomatoes

 

 

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448