LUNCH   |  WOOD BURNING OVEN  |   DINNER

FORNO A LEGNA

 

Toscana classics roasted in our wood burning oven

 

Fiorentina 78

T-bone steak

 

Medaglioni di Manzo Boscaiola 50

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 55

Grilled veal chop with butter and sage

 

Bistecca con Fagioli 65

20 oz prime cut rib chop cooked in our wood burning oven with cannellini beans

 

Agnello 48

Roasted cut lamb chops of New Zealand

 

Pollo al Mattone 33

Grilled half chicken with fresh rosemary

 

Salmone con Rucola 34

Grilled salmon with arugula and tomatoes

 

 

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448