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Toscana classics roasted in our wood burning oven


Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms


Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage


 Bistecca con Fagioli 69

20 oz prime cut frenched rib chop cooked in our wood burning oven with cannellini beans


 Agnello 52

Roasted rack of New Zealand lamb


 Pollo al Mattone 37

Grilled half chicken with fresh rosemary


 Salmone con Rucola 39

Grilled salmon with arugula and tomatoes


Fiorentina 86

Large T-bone steak cooked in our wood burning oven






11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448