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FORNO A LEGNA

 

Toscana classics roasted in our wood burning oven

 

Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage

 

 Bistecca con Fagioli 69

20 oz prime cut frenched rib chop cooked in our wood burning oven with cannellini beans

 

 Agnello 52

Roasted rack of New Zealand lamb

 

 Pollo al Mattone 37

Grilled half chicken with fresh rosemary

 

 Salmone con Rucola 39

Grilled salmon with arugula and tomatoes

 

Fiorentina 86

Large T-bone steak cooked in our wood burning oven

 

 

 

 

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448