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DINNER

 

ANTIPASTI E INSALATE

 

Insalata di Pere 20

Spinach, pear, goat cheese, walnuts

 

 Insalata Pomodori 15

Tomato, cucumber, onions

 

 Insalata di Rucola 17

Arugula, tomato, Parmigiano Reggiano

 

 Burrata 22

Creamy mozzarella, bibb lettuce, tomato

 

 Insalata Tricolore 17

Arugula, radicchio, tomato, Belgian endive

 

 Insalata Carciofi 24

Baby artichokes, pecorino cheese, lemon, walnuts, fennel & fava beans

 

Zuppa di Verdure 15

Fresh vegetable soup

 

 Gamberi e Fagioli 25

Shrimp, white beans, parsley, extra virgin olive oil

 

 Carpaccio 25

Pounded raw beef, lemon, extra virgin olive oil topped

with arugula and fine slices of parmesan cheese

 

 Prosciutto e Melone 25

Artisanal 24-months prosciutto di Parma with melon*

 

 Calamari alla Griglia 26

Fresh grilled calamari

 

 

PIZZA

 

Margherita 21

San Marzano tomatoes, mozzarella, basil, olive oil

 

 Calabrese 23

San Marzano tomatoes, mozzarella, spicy salame

 

Prosciutto 27

Mozzarella, San Marzano tomatoes, prosciutto di Parma

 

 Funghi 23

San Marzano tomatoes, mozzarella, porcini mushrooms

 

 Salsiccia 25

San Marzano tomatoes, Italian sausage, rapini, mozzarella

 

Tartufo Nero e Burrata 35

Burrata cheese and winter black truffle

 

 

PASTE

 

 Spaghetti Pomodoro 22

San Marzano tomatoes, basil, extra virgin olive oil

 

 Pappardelle ai Funghi 25

Fresh wild mushrooms, thyme, Parmigiano Reggiano, mascarpone

 

 Fusilli carciofi e Piselli 27

Crispy baby artichokes, peas, black pepper and pecorino cheese

 

 Gnocchi al Pesto Genovese 26

Home made gnocchi with sauce of basil, garlic, pine nuts and Parmigiano Reggiano

 

 Maccheroncini Amatriciana 27

San Marzano tomatoes, onions, pancetta, pecorino cheese

 

 Tagliatelle Bolognese 30

Ragu Bolognese

 

 Ravioli Pomodoro 27

Spinach and ricotta, tomato sauce

 

 Spaghetti alle Vongole 29

Clams, parsley, garlic, white wine

 

 Gnocchetti agli Scampi 31

Home made gnocchi with shrimp in a pink tomato sauce

 

 Risotto Primavera 25

Arborio rice, fresh vegetables and Parmigiano Reggiano

add Italian sausage 4

 

Risotto Rosmarino 25

Arborio rice, veal sauce, Parmigiano Reggiano

 

 Gluten free pasta available $3.00

 

 

CARNE E PESCE

 

Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage

 

 Milanese 60

Pounded breaded veal chop, arugula

 

 Agnello 52

Roasted rack of New Zealand lamb, radicchio, potatoes

 

 Bistecca con Fagioli 69

20 oz prime angus bone in cut rib, cannellini beans

 

 Pollo al Mattone 37

Grilled half chicken, fresh rosemary

 

 Petto di Pollo ai Carciofi 39

Grilled half chicken breast, fresh artichoke hearts

 

 Salmone con Rucola 39

Grilled salmon, arugula, tomatoes

 

 Trancie di Branzino 39

Grilled mediterranean sea bass fill

 

Fiorentina 86

Large T-bone steak cooked in our wood burning oven

 

 

 

 

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448