LUNCH   |  WOOD BURNING OVEN  |   DINNER

DINNER

 

ANTIPASTI E INSALATE

 

Insalata di Pere 18

Spinach salad with pear, goat cheese and walnuts

 

Insalata Pomodori 13

Tomatoes with cucumber and onions

 

Insalata di Rucola 15

Arugula and fine slices of Parmesan cheese

 

Burrata 20

Creamy mozzarella, bibb lettuce, tomato

 

Insalata Tricolore 16

Arugula, radicchio and Belgian endive

 

Insalata Carciofi 22

Baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans

 

Zuppppa di Verdure 14

Vegetable soup

 

Soup of the Day 15

 

Gamberi e Fagigioli 24

Shrimp with white beans, parsley, extra virgin olive oil

 

Carpaccio 24

Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese

 

Prosciutto e Melone 24

Artisanal 24-months prosciutto di Parma with *melon

*sesonal item

 

Calamari alla Grigiglia 24

Fresh grilled calamari

 

PIZZA

 

Margherita 19

Tomato, mozzarella and basil

 

Tartufo Nero e Burrata 35

Burrata cheese and winter black truffle

 

Salame 21

Tomato, mozzarella and spicy salame

 

Verdure del Campo 23

Tomato, mozzarella, grilled vegetables and pesto sauce

 

Quattro Stagigioni 24

Tomato, mozzarella, artichokes, olives, anchovies, capers and ham

 

Caterina 23

Mozzarella, gorgonzola cheese and homemade bresaola

 

Prosciutto 25

Mozzarella, tomato and prosciutto di Parma

 

Funghi 21

Tomato, mozzarella, mushrooms

 

PASTE E RISOTTI DI TERRA

 

Capellini all Ortolana 22

Angel hair with fresh mixed vegetables and tomato sauce

 

Spaghetti Pomodoro 19

Spaghetti with tomato and basil sauce

 

Penne Rigigate con Carciofi e Piselli 24

Penne rigate with artichokes, peas and pecorino cheese

 

Gnocchi a Piacere 23

Potato dumplings with your choice of sauce

 

Rigigatoni alla Contadina 23

Rigatoni with tomatoes, onions and pancetta

 

Tagliatelle Bolognese 26

Fettuccine with meat sauce

 

Trenette al Pesto 22

Linguine with pesto sauce

 

Ravivioli Pomodoro 24

Spinach and ricotta ravioli with tomato sauce

 

Ravivioli di Carne 25

Homemade veal ravioli with butter and sage

 

Risotto Primavera 22

Arborio rice, fresh vegetables and parmesan cheese

 

Risotto Paesana 23

Arborio rice, sausage and mixed vegetable

 

Risotto ai Funghi Selvatici 26

Arborio rice and wild mushrooms

 

PASTE E RISOTTI DI MARE

 

Spaghetti Calamari e Salvivia 26

Spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil

 

Spaghetti Vongole 26

Spaghetti with clams

 

Gnocchetti agli Scampipi 28

Potato dumplings with shrimp and tomatoes in a creamy sauce

 

Gluten free pasta available $3.00

 

CARNE E PESCE

 

Medaglioni di Manzo Boscaiola 52

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvivia 55

Grilled veal chop with butter and sage

 

Milanese 57

Pounded veal chop in bread crumb

 

Agnello 49

Roasted rack of New Zealand lamb

 

Bistecca con Fagigioli 66

20 oz prime cut rib chop cooked in our wood burning oven with cannellini beans

 

Pollo al Mattone 34

Grilled half chicken with fresh rosemary

 

Petto di Pollo ai Carciofi 36

Sauteed chicken breast with fresh artichoke hearts

 

Fiorentina 81

Large T-bone steak cooked in our wood burning oven

 

Salmone con Rucola 36

Grilled salmon with arugula and tomatoes

 

Trancie di Branzizino 36

Grilled mediterranean sea bass fillet

 

Pesce Spada alla Grigiglia 35

Grilled swordfish

 

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448