LUNCH   |  WOOD BURNING OVEN  |   DINNER  |  WHITE TRUFFLE

DINNER

 

ANTIPASTI E INSALATE

 

Insalata di Pere 19

Spinach salad with pear, goat cheese and walnuts

 

Insalata Pomodori 14

Tomatoes with cucumber and onions

 

Insalata di Rucola 16

Arugula and fine slices of Parmesan cheese

 

Burrata 21

Creamy mozzarella, bibb lettuce, tomato

 

Insalata Tricolore 17

Arugula, radicchio and Belgian endive

 

Insalata Carciofi 23

Baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans

 

Zuppa di Verdure 15

Vegetable soup

 

Zuppa Del Giorno 15

Soup of the day

 

Gamberi e Fagioli 25

Shrimp with white beans, parsley, extra virgin olive oil

 

Carpaccio 25

Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese

 

Prosciutto e Melone 25

Artisanal 24-months prosciutto di Parma with melon*

 

Calamari alla Griglia 25

Fresh grilled calamari

 

PIZZA

 

Margherita 20

Tomato, mozzarella and basil

 

Tartufo Nero e Burrata 36

Burrata cheese and winter black truffle

 

Calabrese 22

Tomato, mozzarella and spicy salame

 

Verdure del Campo 24

Tomato, mozzarella, grilled vegetables and pesto sauce

 

Quattro Stagioni 25

Tomato, mozzarella, artichokes, olives, anchovies, capers and ham

 

Caterina 24

Mozzarella, gorgonzola cheese and homemade bresaola

 

Prosciutto 26

Mozzarella, tomato and prosciutto di Parma

 

Funghi 22

Tomato, mozzarella, mushrooms

 

PASTE E RISOTTI DI TERRA

 

Spaghetti Pomodoro 20

Spaghetti with tomato and basil sauce

 

Penne Rigate con Carciofi e Piselli 25

Penne rigate with artichokes, peas and pecorino cheese

 

Gnocchi a Piacere 24

Potato dumplings with your choice of sauce

 

Rigatoni alla Contadina 25

Rigatoni with tomatoes, onions and pancetta

 

Tagliatelle Bolognese 28

Fettuccine with meat sauce

 

Trenette al Pesto 23

Linguine with pesto sauce

 

Ravioli Pomodoro 25

Spinach and ricotta ravioli with tomato sauce

 

Ravioli di Carne 26

Homemade veal ravioli with butter and sage

 

Risotto Primavera 24

Arborio rice, fresh vegetables and parmesan cheese

add Italian sausage 3

 

Cacio e Pepe 23

Bucatini pasta, Pecorino Toscano cheese, and black pepper

 

Risotto ai Funghi Selvatici 26

Arborio rice and wild mushrooms

 

Risotto Zafferano* 23

Saffron risotto with green asparagus

 

* seasonal item

 

PASTE E RISOTTI DI MARE

 

Spaghetti Calamari e Salvia 27

Spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil

 

Spaghetti Vongole 27

Spaghetti with clams

 

Gnocchetti agli Scampi 29

Potato dumplings with shrimp, in a creamy tomatoe sauce

 

Gluten free pasta available $3.00

 

CARNE E PESCE

 

Medaglioni di Manzo Boscaiola 53

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 56

Grilled veal chop with butter and sage

 

Milanese 58

Pounded veal chop in a bread crumb crust

 

Agnello 50

Roasted rack of New Zealand lamb

 

Bistecca con Fagioli 67

20 oz prime cut rib chop cooked in our wood burning oven with cannellini beans

 

Pollo al Mattone 35

Grilled half chicken with fresh rosemary

 

Petto di Pollo ai Carciofi 37

Sauteed chicken breast with fresh artichoke hearts

 

Fiorentina 82

Large T-bone steak cooked in our wood burning oven

 

Salmone con Rucola 37

Grilled salmon with arugula and tomatoes

 

Trancie di Branzino 37

Grilled mediterranean sea bass fillet

 

* seasonal item

 

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448