LUNCH   |  WOOD BURNING OVEN  |   DINNER

DINNER

 

ANTIPASTI E INSALATE

 

Insalata di Pere 20

Spinach, pear, goat cheese, walnuts

 

Insalata Pomodori 15

Tomato, cucumber, onions

 

Insalata di Rucola 17

Arugula, tomato, Parmigiano Reggiano

 

Burrata 22

Creamy mozzarella, bibb lettuce, tomato

 

Insalata Tricolore 17

Arugula, radicchio, tomato, Belgian endive

 

Insalata Carciofi 24

Baby artichokes, pecorino cheese, lemon, walnuts, fennel & fava beans

 

Zuppa di Verdure 15

Fresh vegetable soup

 

Gamberi e Fagioli 25

Shrimp, white beans, parsley, extra virgin olive oil

 

Carpaccio 25

Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese

 

Prosciutto e Melone 25

Artisanal 24-months prosciutto di Parma with melon*

 

Calamari alla Griglia 26

Fresh grilled calamari

 

PIZZA

 

Margherita 21

San Marzano tomatoes, mozzarella, basil, olive oil

 

Calabrese 23

San Marzano tomatoes, mozzarella, spicy salame

 

Prosciutto 27

Mozzarella, San Marzano tomatoes, prosciutto di Parma

 

Funghi 23

San Marzano tomatoes, mozzarella, porcini mushrooms

 

Salsiccia 25

San Marzano tomatoes, Italian sausage, rapini, mozzarella

 

 

PASTE

 

Spaghetti Pomodoro 22

San Marzano tomatoes, basil, extra virgin olive oil

 

Pappardelle ai Funghi 25

Fresh wild mushrooms, thyme, Parmigiano Reggiano, mascarpone

 

Fusilli carciofi e Piselli 27

Crispy baby artichokes, peas, black pepper and pecorino cheese

 

Gnocchi al Pesto Genovese 26

Home made gnocchi with sauce of basil, garlic, pine nuts and Parmigiano Reggiano

 

Maccheroncini Amatriciana 27

San Marzano tomatoes, onions, pancetta, pecorino cheese

 

Tagliatelle Bolognese 30

Ragu Bolognese

 

Ravioli Pomodoro 27

Spinach and ricotta, tomato sauce

 

Spaghetti alle Vongole 29

Clams, parsley, garlic, white wine

 

Gnocchetti agli Scampi 31

Home made gnocchi with shrimp in a pink tomato sauce

 

Risotto Primavera 25

Arborio rice, fresh vegetables

and Parmigiano Reggiano

add Italian sausage 4

 

Risotto Rosmarino 25

Arborio rice, veal sauce, Parmigiano Reggiano

 

Gluten free pasta available $3.00

 

CARNE E PESCE

 

Medaglioni di Manzo Boscaiola 55

Filet mignon with porcini mushrooms

 

Nodino di Vitella Burro e Salvia 58

Grilled veal chop with butter and sage

 

Milanese 60

Pounded breaded veal chop, arugula

 

Agnello 52

Roasted rack of New Zealand lamb, radicchio, potatoes

 

Bistecca con Fagioli 69

20 oz prime angus bone in cut rib, cannellini beans

 

Pollo al Mattone 37

Grilled half chicken, fresh rosemary

 

Petto di Pollo ai Carciofi 39

Grilled half chicken breast, fresh artichoke hearts

 

Salmone con Rucola 39

Grilled salmon, arugula, tomatoes

 

Trancie di Branzino 39

Grilled mediterranean sea bass fillet

 

 

 

11633 San Vicente Blvd , Los Angeles, CA 90049     310 820 2448