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Anniversary Menu

Antipasti e Ministre

Insalata Primavera 18

assorted seasonal greens, fresh tomatoes, basil, mozzarella

 

Insalata Rustica 20

assorted seasonal vegetables, fontina, olives, eggs, mortadella, lemon basil dressing

 

Insalata di Rugola 17

arugula, fine slices of parmesan

 

Tricolore 17

arugula, radicchio, belgian endive

 

Insalata Carciofi 24

baby artichokes, pecorino cheese, lemon, walnuts, fennel, fava beans

 

Pizza Margherita 21

fresh tomatoes, basil, mozzarella

 

Pizza al Prosciutto 27

fresh tomatoes, prosciutto, mozzarella

 

Pizza alla Caterina 24

radicchio, gorgonzola, walnuts

 

Pizza Quattro Stagioni 24

artichoke, olives, anchovies, prosciutto

 

Ribollita alla Toscana 18

twice cooked soup of fresh vegetables, white beans, cheese, bread

 

Paste e Risotti

Cappellini all'Ortolana 24

fresh mixed vegetables

 

Ravioli al Pomodoro 26

stuffed ravioli, tomato sauce

 

Gnocchi a Piacere 24

potato dumplings, as you like it

 

Spaghetti Pomodoro e Basilico 22

tomato sauce, basil

 

Pennette alla Carretiera 24

olive oil, garlic, capers, tomato, anchovy

 

Rigatoni alla Contadina 26

tomatoes, garlic, olive oil, pancetta

 

Fettuccine al Ragu 30

meat sauce

 

Risotto Livornese 35

fresh shellfish, seafood

 

Risotto Fior di Latte 25

Marscarpone, parmesan cheese

 

Vongole 29

spaghetti, clams, parsley, garlic, white wine

 

Piatti del Giorno

Salsicce all'Uccelletto· 28

fresh sausages, white beans, tomatoes, olive oil, garlic

 

Costatine di Manzo alla Bracie 69

bone-in beef rib steak

 

Bracioline di Vitello alla Checca 44

breaded veal, tomatoes, basil, olive oil

 

Pollo al Mattone 39

half grilled chicken, fresh herbs

 

Calamari in Zimino 40

sauteed calamari, fresh vegetables

 

Trancia di Branzino Tino 39

sea bass on bed of cucumbers, tomatoes

 

Salmone alla Rugoletta 39

roasted salmon, arugula, lemon

 

Speciali

Carpaccio con Rugola 26

pounded raw beef fillet, arugula, parmesan

 

Caprese 24

mozzarella, tomato, basil

 

Scampi e Fagioli 28

shrimp, white beans

 

Insalata di Calarnart 28

calamari salad

 

Ravioli Radicchio 24

stuffed ravioli, veal, spinach in a radicchio sauce

 

Pesce Spada alla Checca 38

swordfish, tomato, basil

 

Scampi Griglia 55

large grilled shrimp in the shell

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Nodino di Vitello Burro e Salvia 67

bone in veal chop, butter, sage

 

Costolette d'Agnello alla Trevisana 52

Jamb chops, gril.led radicchio

 

Fiorentina alla Bracie 86

large T-bone steak

 

Contorni

Patate al Forno 9

rosemary roasted potatoes

 

Spinaci 9

spinach, olive oil, garlic

 

Verdure 12

seasonal vegetables

 

Dolci di Casa e Frutta

Desserts prepared daily 10

Fresh berries in season 10

 

 

“With our eyes on the future, our hearts are with you — all of you who have dined with us,

supported us and inspired us through thirty delicious years.”

Mille Grazie!

 

The Family of Toscana

 

11633 San Vicente Blvd

Los Angeles, CA 90049

310 820 2448

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